Grilled Squid Cooking - Recipes Squid this one when cooked according to the instructions would be a special dish of course. With materials that is relatively simple for those of you looking for the market or supermarket. The following recipes are more
MATERIALS:
- 500 g squid
- 2 tablespoons lime juice
- 3 tablespoons cooking oil
MASHED:
- 2 cloves of garlic
- 1 teaspoon pepper whole
- Salt to taste
MATERIALS SAUCE:
- 2 tablespoons margarine
- 1 clove garlic
- 1 tablespoon lemon juice
- Sugar to taste
- Salt to taste
- 1/2 tsp pepper powder
HOW TO MAKE A SQUID ROAST:
- Clean the squid and leaving her alone, wading into the tclah bumhu smoothed.
- Add the juice and cooking oil for 1 hour.
- Grilled squid on hot coals until cooked golden brown, remove and drain.
- To make the sauce, heat a little oil, saute garlic until fragrant.
- Add lemon juice, salt, sugar, and pepper powder. Stir until boiling.
- To serve, arrange squid, then pour the sauce over it.

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