Make Recipes Grilled Chicken Salad - If you hear the word salad can already imagine will taste a special spicy seasoning food tasty. How to make chicken salad seasoning this time is a variation of processed chicken fried then cooked with herbs salad were tasty and spicy. While the final stage before the presentation, baked or grilled chicken for a while in order to better absorb the seasonings and more flavorful that it becomes a dish of grilled chicken salad special seasoning tasty.
Seasoning chicken salad recipe is popular as one of the culinary menu typical of East Java. The materials used to make this dish has a spicy blend of taste, along with a mix of sweet and savory spices that really tempting.
Ingredients and seasonings:
- 1 kg of chicken meat and 1 orange juice.
- 400 ml of water
- 1 small packs (65 ml) coconut milk kara
- 1 teaspoon salt
- 1/2 tsp chicken bouillon powder or flavoring
- 1 full tablespoon brown sugar
- 5 tablespoons tamarind water
- 2 stalks lemongrass
- 3 cm galangal
- 2 bay leaves
- taste oil for frying and sautéing
Ground spices :
- 10 red onions
- 15 curly red chilies
- 20 pieces of green chilies
- 6 cloves of garlic
- 6 grains of toasted hazelnut
HOW TO MAKE CHICKEN SALAD SPICES:
- Chicken cut into pieces according to taste and wash until clean then coat with lime juice for 10 minutes. Fried chicken pieces in hot oil that much over medium heat until cooked, remove and drain.
- Heat a little oil and saute ground spices, lemongrass, bay leaves and galangal until fragrant. Pour water, salt, bouillon powder and brown sugar and stir evenly.
- Pour the coconut milk and cook, stirring, stirring so as not to break the coconut milk then enter tamarind water, stirring. Enter the chicken pieces are fried before, cover the pan and cook while stirring occasionally until cooked and the sauce has thickened and milk remove the oil.
- Roasted or grilled chicken marinade glaze briefly along well above the coals or grill on the stove or by using teflon for purposes other than the burning of spices will also absorb so much more savory aroma that tastes more delicious to eat. Serve chicken salad seasoning which was given back to all the remaining spices.
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