Make Tempe Bacem Simple And Good

Make Tempe Bacem Simple And Good - Seasoning bacem an archipelago delicious cuisine and is very popular in some areas such as Java, Yogyakarta and Sunda even other areas have also been very familiar. Bacem is a way of preserving food processing manner, typically used for tempe and tofu which is commonly used as a variation of the daily diet delicious and simple and rich in nutrients. How to make tempeh bacem typically uses coconut water untu get a sweet taste more savory, but without any coconut water we can also cook tempeh and marinated tofu that is not less tasty too. Actually, if you do not want to use coconut water, we simply replace it with plain water in the recipe. But to add variety to cook, following recipes handed practical options that we can use even spicy taste also can be added to increase the variations.

1. RECIPES COCONUT WATER WITHOUT TEMPE BACEM

Ingredients and Seasonings:

•     400 grams tempeh, cut to taste
•     300 ml water
•     1 tablespoon brown sugar
•     1 tbsp sour watersalt,
•     sugar and soy sauce to taste
•     2 bay leaves
•     2 cm galangal, geprekthe
•     oil for frying

Blend:

• 4 red onions    
• 3 cloves garlic    
• ½ tsp coriander   
• 2 eggs hazelnut

HOW TO MAKE TEMPE BACEM:

1. Mix the spices with the water, brown sugar, acid, sugar, salt, and soy sauce in a skillet or saucepan. Enter tempeh, stacking and smooth to kerendam seasoning, add the bay leaves and galangal.
2. Cook over low heat until the spices to infuse and shrinking water. 
3. Remove and let cool.Heat the oil and fry tempeh until dark brown. Remove, drain and serve.

2. PRESCRIPTION TEMPE BACEM WITH COCONUT WATER AND HERBS SERAI

Ingredients and Seasonings:

•         400 grams tempeh, cut to taste
•         800 ml coconut water
•         100 grams of brown sugar, comb
•         2 tablespoons soy sauce
•         1 bay leaf
•         1 cm galangal, crushed
•         ½ tsp salt
•         the oil for frying

Blend:

•         6 red onions
•         4 cloves garlic
•         ½ tbsp coriander
•         3 stalks lemongrass, white grab

HOW TO COOKING TEMPE BACEM:

1. Boiled tempeh along with coconut milk, brown sugar, soy sauce, bay leaves, ginger, salt, and spices until soft and pervasive.
2. Heat oil and fry over medium heat until browned. Remove, drain and serve.

Make Tempe Bacem Simple And Good 2015-08-20T05:39:00-07:00 Rating: 4.5 Diposkan Oleh: Admin