How to Make Catfish Stew delicious - Culinary cruising this time, this time we want to deliver information Recipes for your info. This recipe may be able to assist you in finding your future reference substance for cooking. Even this time we will discuss preparations serving delicious cuisine, the cuisine of course this one will feel yahut when made. Recipe Makes Creating Catfish Stew is suitable for those who like a challenge to cook innovative dishes
Materials needed to make a dish that is not too difficult to find. If you can follow the steps in the process to make sure it will feel easy when you make
- 2 tail catfish, cut in 3 parts
- 2 bay leaves
- 2 cm citronella, taken whiteness, crushed
- 1 1/2 teaspoon salt
- 1 teaspoon sugar
- 500 ml coconut milk diluted, (from freshly squeezed coconut milk)
- 200 ml thick coconut milk from 1 coconut
- 3 tablespoons oil for frying
Ground spices:
- 8 red onions
- 5 cloves garlic
- 3 cm turmeric, burned
- 4 grains of hazelnut, toasted
- 1/2 teaspoon pepper
- 2 cm ginger
Processing Method:
- Marinate the catfish with 1/2 teaspoon salt and 1/2 teaspoon lemon juice. Let stand 10 minutes.
- Heat the oil. Saute ground spices, bay leaves, and lemongrass until fragrant. Enter the thin coconut milk, salt, and sugar. Cook until boiling.
- Add catfish. Cook until done. Pour the coconut milk. Cook until boiling.
- Serves 6
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